It’s the Carbs, Not Saturated Fat: Food consumption and the rate of cardiovascular diseases in 42 European countries

  The idea that heart attacks and other cardiovascular diseases are caused by dietary saturated fats is losing credibility. I lost faith in that theory in 2009. Instead, cardiovascular disease is now linked to high consumption of carbohydrates, particularly those … Continue reading → It’s the Carbs, Not Saturated Fat: Food consumption and the rate of cardiovascular diseases in 42 European countries