Increase in consumption of refined carbohydrates and sugar may have led to the health decline of the Greenland Eskimos

From Dr. James Dr. DiNicolantonio: “In conclusion, an increase in the intake of refined carbohydrate and sugar paralleled the rise in atherosclerotic disease in the Greenland Eskimos. While the total carbohydrate intake of the Greenland Eskimos was just 2–8% of … Continue reading → Increase in consumption of refined carbohydrates and sugar may have led to the health decline of the Greenland Eskimos